Keep parsley/cilantro and leafy herbs in a cup of water in the fridge and they should last longer than a week. They will imbibe the water and stay perky and you can stay perky about cooking. Maybe. Change the water every couple of days if you're paranoid like me.
Bonus tip: Keep limes in the house. You can squeeze them on anything from a main course to popcorn for a fun zesty taste.
Lime popcorn? Hmm.
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